Senior Project Proposal

Proposed Topic in the form of an Essential Question:

Do aspiring. Hers know that a culinary degree doesn't define there cooking skills

Rationale for Choice

What about this topic appeals to you? Why did you choose it?

A lot of chefs don't have a culinary degree but are still great cooks. I want to be a chef when I grow up.

What do you already know about this subject?

Some restaurants require a culinary degree which limits chefs in the culinary world.

What are you hoping to learn about the subject?

How chefs thrive in the culinary world.

What are you most interested in regarding the topic?

How chefs get so good at cooking without a culinary degree.

What potential risks or challenges do you foresee for your project?

Who I would research to get some answers.