“Specific Page Title or Article Title” Ex: “Twilight: A negative influence on teens or just harmless fun?” | 5@5- Why you can learn to cook without culinary school |
Primary Contributor to the Website (if given) (author, editor, producer, etc) Ex: POV | eaatocracy editors |
Title of the Entire Website (not www. ) Ex: CBC News | eatocracy |
Publisher or Sponsoring Organization of the website (if given) Ex: CBC | cnn |
Date Page was Last Revised Ex: 10 September 2010 | 2010 |
Date You Read It Ex: 21 January 2012 | 7 February 2012 |
http://eatocracy.cnn.com/2011/09/06/55-why-you-can-learn-to-cook-without-culinary-school/ |
FIVE FACTS FROM THE SOURCE (Embedded): EX: The article cites Maria Nikolajeva, a professor of at Cambridge, as saying that Bella does not "in any way promote independent thinking or personal development" in women, instead portraying a woman "meek and willing to do anything for her vampire boyfriend" (POV). |
An eatocracy editor states that you can go to culinary school whether coming "straight out of high school" or "swapping out their suits for chefs whites in hopes of a more savory lifestyle"(eatocracy editor). |
the editor also says that "humans start eating from the day you are born" which is why some are "born with an inclination for flavor and how to combine them"(eatocracy editor). |
another reason you dont need culinary school because although "culinary school can teach you presentation and technique" "what is delicious can't be taught"(eatocracy editor). |
this article expresses that "technique takes practice" and "no matter where you learn it...you have to hone it to make it a skill that you can rely on"(eatocracy editor). |
one of the articles greatest messages is that "passion definetley cant be taught"(eatocracy editor). |
Summary of Source (Three-Four Sentences of the Who, What, Where, Why, and How in your own words. NO OPINION):
this article is written by a self taught chef named Anthony Gonclave who owns 42 resturants. this article explains the 5 easy reasons why you dont need to go to culinary school to become a great chef. He starts out by stating that people are born with a nack for tatses and ends with the fact that no matter where you are-culinary school or at home-you still need to hone your skills by practicing for hours on end.
Credibility of Source:
Author or Site: Who is the author? What training have they had? If there is no author, examine the site. What is the purpose of the site? Who funds the site?
The author is Anthony Gonclave who is a self taught chef who own 42 restunrants. The purpose of this site is to share with aspiring chefs some secrets and tips as tpo how to turn there aspirations into a reality.
Attachment: Does the author or site have anything to gain from writing this, or is it simply informative? For example, is it a cigarette business posting an article about the benefit of cigarettes, or is it a scientific community unaffiliated with the cigarette business?
Author Anthony Gonclave is simply a writter who is tyrying to help new coming chefs and has nothing to gain by using thiis website.
Bias: Do you detect a bias (a favoring of either side) in the author's writing?
Therre is a little bias in the article because this chef has used his own tips and tricks in order to achieve what he has accomplished.
References: Does the author cite references in the writing? If so, do these add or take away from the credibility?
no
Use of Source: How will you use this source in your project?
i will use this source as a personal reference to show how a self taught cook became a great chef through hard work and extreme passion
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